A plated dish featuring a browned, fried piece of meat on top of a bed of yellow risotto, garnished with microgreens and a red sauce rim.
Two nests of fresh pasta on a floured gray surface, with a black stovetop in the background.
A plate of food with mashed potatoes, sautéed spinach, and a baked stuffed fish fillet topped with chopped herbs, served with dark sauce.
An overhead view of a meal with three dishes and a glass of red wine on a wooden table. One dish contains small bites topped with guacamole, microgreens, and drizzled with balsamic glaze; another dish has toasted bread or crostini with various toppin
Close-up of uncooked ravioli pasta on a floured surface.
Pan-seared scallops served on a bed of corn, cherry tomatoes, chopped onions, and green beans, with a drizzle of balsamic reduction on a gray plate.
A colorful dish with roasted or cooked chunks of orange and dark purple vegetables, garnished with thin slices of onion, microgreens, and a drizzle of sauce on a white plate.
A plate of gourmet salad with sliced heirloom tomatoes, microgreens, cheese shavings, and garnished with edible flowers and drizzled with balsamic glaze.
A bowl of shrimp soup topped with sliced jalapenos, leafy greens, and served with a creamy yellow broth.
A can of Stevens Eater Awards Chef of the Year 2012 featuring Sam Crannell from Seattle.
Plate of waffles topped with raspberries, a caramelized banana slice, edible purple flowers, and powdered topping.
Seared tuna slices with microgreens and chopped green onions in a light broth
Green peppers on a white plate, some have dark spots, on a wooden table.
A white bowl of clear soup garnished with sliced green onions and edible flowers, placed on a wooden table.